Here is the menu and wine pairings:

1st Course

Steamed Kauai clams in a chardonnay, butter cream and herb broth with toasted rustic bread 

Paired with 2022 Talley Vineyard Estate Chardonnay

2nd Course

Pan roasted duck breast salad with Kauai mixed greens, fresh pears, candied pecans, gorgonzola cheese crumble and a red wine vinaigrette 

Paired with 2022 Talley Vineyard Estate Pinot Noir

3rd Course

Pomegranate and rosemary lamb pops served with a roasted vegetable couscous, zesty herb gremolata, and a pomegranate veal demi glaze reduction 

Paired with 2022 Talley “Rosemary’s” Pinot Noir AND 2022  Talley Vineyard Syrah 

4th Course

Dark chocolate mousse with a vanilla whipped cream and mixed berry coulis drizzle

Paired with Graham’s 10yr Tawny Port

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Event Details

​~ Monday, June 23, 2025

~ 6:30pm at The Tasting Room

~ $150 per person, plus tax and gratuity

~ Limited seating, please call 808-742-7305 for reservations

~ A credit card is required to hold your reservation. There is a 100% charge for any no-show or late cancellation. Must cancel 48 hours prior to event.