Here is the menu and wine pairings:

1st Course

Shallot, citrus and herb seared scallop salad with a champagne vinaigrette

Paired with Schramsberg Blanc de Blancs Méthode Traditionelle Sparkling Brut

2nd Course

Filet of sole with pan roasted mushrooms, potatoes, grilled asparagus with a thyme and shallot beurre blanc drizzle

Paired with Schramsberg Blanc de Noirs Méthode Traditionelle Sparkling Brut

3rd Course

Crispy duck confit roti with quince paste, fresh arugula, goat cheese, and pickled onions finished with a balsamic reduction

Paired with Davies Vineyards “Ferrington Vineyards” Pinot Noir

4th Course

Bresaola and collection of fine cheeses charcuterie board

Paired with J. Davies Estate, Diamond Mountain District, Napa Valley, Cabernet Sauvignon

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Event Details

​~ Monday, May 26, 2025

~ 6:30pm at The Tasting Room

~ $190 per person, plus tax and gratuity

~ Limited seating, please call 808-742-7305 for reservations

~ A credit card is required to hold your reservation. There is a 100% charge for any no-show or late cancellation. Must cancel 48 hours prior to event.