This Saturday’s Wine Tasting from 5-7pm features four unique varietals to add to your wine cellar! They will be accompanied by homemade favorites from the O’Connell kitchen. Here is the lineup:
We will be pairing these wines with Chicken Curry with Peaches; Tomato Bruschetta; Mushroom and Sweet Onion Stuffed Brie; and Flat Iron Steak with Blue Cheese Chive Butter.
We look forward to seeing you on Saturday, September 2nd to enjoy these fantastic wines and delectable cuisine!
Aloha, DanO and Ellen O’Connell