Mahalo for your patience as we have navigated our way through the opening of the Koloa Deli under the leadership of our daughters Megan and Dani! It’s been a blast developing the menu items and personalizing each sammie, panini and salad with our own family flair. Check out our DanO’s Dip featuring home made bread, roast beef and horseradish cheddar along with mushrooms and onions (sautéed daily) and finished off with DanO’s au jus made especially for this sandwich! If you are a big fan of our red bell pepper ancho chili jam that we carry in The Wine Shop, then you will want to try This Ancho Mama’s Sandwich that includes the jam, along with ovengold turkey and cream cheese. So yummy!
We are open from 10am to 4ish…you know our style! Follow us on Instagram@thedelikoloa for updates and specials. Or call 808-742-9998 for more information.