Monday, June 3rd at Eating House 1849 Tis the season for Wine Dinners! Our next evening affair is at Eating House 1849 and showcases five varietals
Monday, June 3rd at Eating House 1849 Tis the season for Wine Dinners! Our next evening affair is at Eating House 1849 and showcases five varietals
Ingredients 1oz Cana Brava Rum 1 oz Plantation Pineapple Rum 1.5 oz Grapefruit juice ½ oz Lime Juice ½ oz Hibiscus Syrup (2:1 dilution) 2
Aloha! We have another exciting wine dinner for you on Friday, May 3rd at 6:30pm at Ruth’s Chris! The five course feast will feature five extraordinary wines to compliment
INGREDIENTS 3 8-chop racks of lamb, trimmed 6 tablespoons Dijon mustard 3 cups fresh white breadcrumbs 6 tablespoons chopped fresh mint Fresh mint sprigs Mint
Ingredients Olive Oil 1 small onion, diced 1 small red pepper, diced 3 tablespoons garlic, chopped 2 anchovies, chopped (optional) 1 tablespoon chili flakes 2
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